Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
close menuopen menu
Click to read more about this recipe
Includes
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
Oat and Banana Pancake
Breakfast Recipe
10 minutes
Prep time5 minutes
Servings2 portions
Ingredients
bananas 2
oats 50g
egg 1
low fat milk 1/4
Flora 2tbsp
salt to taste
honey
Instructions
Add the bananas (skin peeled), oats, egg, low fat milk, Flora, a bit of salt to taste in a food processor / blender and make the batter.
Add Flora in a pan at low heat and add the pancake batter.
Cook until golden brown on both sides for 1 to 2 minutes each.