Recipes

Peanut Chilli Dip

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Ingredients

  • Roasted and chopped peanuts 1 cup
  • Chillie flakes 1 cup
  • Chillie powder 1 tbsp
  • Flora margarine 1 tub
  • Chopped garlic 2 tsp
  • Chopped onions 1 cup

Preparation

  1. Melt margarine in low flame
  2. Add all ingredients and let it cook on low flame for 20 mins
  3. Add salt according to your preference
  4. Can be served with pitta bread and raw mango slices