Recipes

Mustard Dip

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Ingredients

  • White vinegar 1 cup
  • Mustard seeds ½ cup
  • Flora 1 small tub
  • Sugar 1 tbsp.
  • Salt
  • Pepper 1 tbsp.
  • Cream cheese 1 tub

Preparation

  1. Soak the mustard seeds in vinegar overnight
  2. Grind mustard and vinegar to a fine paste 
  3. Add flora and rest of the ingredients and mix well
  4. This can be served with any meat items and or as a spread on crackers