Easy Lemon Muffin

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  • 250g plain flour
  • 100g sugar
  • 3 teaspoons baking powder
  • 1 tablespoon grated lemon zest
  • 1/2 teaspoon salt
  • 180ml milk
  • 1 1/2 Tbsp Flora
  • 1 egg
  • Meadowland double cream (for whipping)


  1. Heat oven to 200 C. Grease bottoms only of 12 muffin cups or line with paper cases.
  2. In a medium bowl, combine flour, sugar, baking powder, lemon zest and salt; mix well. In a small bowl, combine milk, Flora and egg; blend well. 
  3. Add dry ingredients all at once; fold together just until dry ingredients are moistened (batter will be lumpy – don’t overmix.)
  4. Fill muffin cups 2/3 full. Bake for 20 to 25 minutes or until a skewer inserted in the centre of the muffin comes out clean. Cool 1 minute before removing muffins from tin. 
  5. Serve warm.

*Try using Meadowland double cream for whipping.